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Monday, Jan. 23: Beef steak patty w/brown gravy, mashed potatoes, spinach salad w/dressing, ambrosia, roll.
Tuesday, Jan. 24: Hot turkey breast, buttered broccoli, peanuts, Angel Food cake w/strawberry topping, bread.
Wednesday, Jan. 25: Pork roast loin, pinto beans, turnip greens, yellow sheet cake, cornbread.
Thursday, Jan. 26: Brown bag lunch.
Friday, Jan. 27: Fish, stewed tomatoes, coleslaw, lemon pudding, bread.
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