10-10-12 School Menus

BREAKFAST
Monday, Oct. 15: Maple Burstin’ Mini pancakes and toast or assorted cereal and toast, variety of juice, milk.
Tuesday, Oct. 16: Assorted Pop Tarts and two toast or assorted cereal and two toast, variety of juice, or banana, milk.
Wednesday, Oct. 17: Egg and cheese breakfast burrito w/salsa and two toast or assorted cereal and toast, variety of juice, milk.
Thursday, Oct. 18: Biscuit and sausage or assorted cereal and toast, variety of juice, milk.
Friday, Oct. 19: Warm honey bun and two toast or assorted cereal and two toast, apple or variety of juice, milk.
LUNCH
Lebanon/Glasscock Elementary
Monday, Oct. 15: Corn dog or peanut butter and jelly Uncrustable, spicy potato wedges, California blend w/creamy cheese sauce, ketchup cup, mustard packet, pineapple chunks in juice, orange wedges, milk.
Tuesday, Oct. 16: Chicken patty or fish fillet, oven baked French fries, coleslaw, peas, ketchup and BBQ cups, tater sauce, berry blend w/blueberries and strawberries, applesauce, raisins, milk.
Wednesday, Oct. 17: Taco chips or multi-grain tortilla wrap w/ground beef taco filling or grilled chicken strips, shredded lettuce, diced tomato, shredded cheese blend, salsa, sour cream, refried beans, buttered carrots, chilled grapes, pineapple chunks, milk.
Thursday, Oct. 18: Snappy Tomato cheese or pepperoni pizza, salad w/baby spinach, diced tomato, cucumber coins, pea pods, croutons, lite Ranch dressing, glazed carrots, Juicee Juice Shape-Ups, fruit cocktail in lite syrup, milk.
Friday, Oct. 19: Multi-grain tortilla wrap w/turkey or tuna salad, baked plain chips, veggie cup w/broccoli, cauliflower, baby carrots, pepper strips w/creamy Ranch dressing, watermelon wedge, pear slices in juice, raisins, milk.
Calvary/West Marion Elementary
Monday, Oct. 15: Corn dog or peanut butter and jelly Uncrustable, spicy potato wedges, California blend w/creamy cheese sauce, ketchup cup, mustard packet, pineapple chunks in juice, orange wedges, milk.
Tuesday, Oct. 16: Chicken patty or fish fillet, oven baked French fries, coleslaw, peas, ketchup and BBQ cups, tater sauce, berry blend w/blueberries and strawberries, applesauce, raisins, milk.
Wednesday, Oct. 17: Snappy Tomato cheese or pepperoni pizza, salad w/baby spinach, diced tomato, cucumber coins, pea pods, croutons, lite Ranch dressing, glazed carrots, Juicee Juice Shape-Ups, fruit cocktail in lite syrup, milk.
Thursday, Oct. 18: Taco chips or multi-grain tortilla wrap w/ground beef taco filling or grilled chicken strips, shredded lettuce, dices tomato, shredded cheese blend, salsa, sour cream, refried beans, buttered carrots, chilled grapes, pineapple chunks, milk.
Friday, Oct. 19: Multi-grain tortilla wrap w/turkey or tuna salad, baked plain chips, veggie cup w/broccoli, cauliflower, baby carrots, pepper strips w/creamy Ranch dressing, watermelon wedge, pear slices in juice, raisins, milk.
Middle schools
Monday, Oct. 15: Popcorn chicken bites or BBQ riblet, French fries, steamed veggie blend, salad w/lite Ranch dressing, fruit juice, apple, peaches, Rice Krispy treat, milk.
Tuesday, Oct. 16: Snappy Tomato pizza wedge or corn dog, broccoli, sweet corn, salad w/lite Ranch dressing, fruit cocktail, mandarin oranges, banana, Shape-Up fruit pop, milk.
Wednesday, Oct. 17: Warm open-faced turkey whole grain sandwich w/gravy, mashed potatoes, green beans, veggies w/lite Ranch dressing, pineapple chunk, strawberries, grape cluster, milk.
Thursday, Oct. 18: Chili, peanut butter sandwich half, carrot and celery sticks w/lite Ranch dip, orange wedges, applesauce, tropical fruit salad, saltines, Dreamsickle dessert, milk.
Friday, Oct. 19: Chicken fillet or baked ham, noodles, broccoli, veggie strip w/lite Ranch dip, apple, pear slices, fruit cocktail, milk.
Additional meal option: salad bar.
High school
Monday, Oct. 15: Popcorn chicken bites or BBQ riblet, French fries, steamed veggie blend, salad w/lite Ranch dressing, fruit juice, apple, peaches, Rice Krispy treat, milk.
Tuesday, Oct. 16: Snappy Tomato pizza wedge or corn dog, broccoli, sweet corn, salad w/lite Ranch dressing, fruit cocktail, mandarin oranges, banana, Shape-Up fruit pop, milk.
Wednesday, Oct. 17: Warm open-faced turkey whole grain sandwich w/gravy, mashed potatoes, green beans, veggies w/lite Ranch dressing, pineapple chunk, strawberries, grape cluster, milk.
Thursday, Oct. 18: Chili, peanut butter sandwich half, carrot and celery sticks w/lite Ranch dip, orange wedges, applesauce, tropical fruit salad, saltines, Dreamsickle dessert, milk.
Friday, Oct. 19: Chicken fillet or baked ham, noodles, broccoli, veggie strip w/lite Ranch dip, apple, pear slices, fruit cocktail, milk.
Additional meal options: grab and go sack lunch, fruit and yogurt parfait meal or salad bar.