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Monday, Oct. 17: Baked chicken, potatoes w/carrots, green peas w/slithered almonds, pumpkin mousse, roll.
Tuesday, Oct. 18: Baked pork chops, buttered corn, lima beans, mandarin oranges, cornbread.
Wednesday, Oct. 19: Swiss steak, wild rice w/apricots, buttered carrots, strawberries and bananas, wheat roll.
Thursday, Oct. 20: Chicken and dumplins, mashed potatoes, buttered spinach, baked apples.
Friday, Oct. 21: Salmon croquettes, rigatoni and tomatoes, buttered broccoli, banana pudding, roll.
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