Monday, Oct. 23: layered salad with turkey and peas, crackers, chocolate pudding, and raisins.
Tuesday, Oct. 24: baked spaghetti, broccoli, mandarin oranges, and garlic breadsticks.
Wednesday, Oct. 25: sweet and sour chicken brown rice, peas, egg roll, and chocolate pudding.
Thursday, Oct. 26: hamburger, relish plate, potato salad, pork and beans, banana, and wheat bun.
Friday, Oct. 27: tomato chicken parmesan, spaghetti noodles, cucumber salad, wheat roll, and peach cobbler.
Monday, Oct. 30: baked chicken with gravy, mashed potatoes, green beans, and banana pudding.
Tuesday, Oct. 31: barbecue pork, au gratin potatoes, cucumber salad, oatmeal raisin cookie, and wheat bun.
All meals are served with skim milk.
Lebanon center is closed on Thursdays.
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