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10-24-12 School Menus

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BREAKFAST
Monday, Oct. 29: Pancake and sausage on a stick w/maple syrup and toast or assorted cereal and toast, milk.
Tuesday, Oct. 30: Granola breakfast cookie and two toast or assorted cereal and two toast, sliced peaches or variety of juice, milk.
Wednesday, Oct. 31: Scrambled eggs and two toast or assorted cereal and two toast, variety of juice, milk.
Thursday, Nov. 1: Milk gravy and biscuit or assorted cereal and toast, variety of juice, milk.
Friday, Nov. 2: Warm cinnamon roll and toast or assorted cereal and toast, variety of juice, milk.

LUNCH
Lebanon/Glasscock Elementary

Monday, Oct. 29: Hot dog on whole grain bun or ham sandwich on whole grain bread, lettuce, tomato, mashed potatoes, Boston baked beans, sauerkraut, mustard, ketchup, salad dressing, mandarin oranges, fruit cocktail in lite syrup, apple wedges, milk.
Tuesday, Oct. 30: Chef salad w/choice of grilled chicken breast or turkey, ham and cheese, tomato, cucumber, Ranch dressing, baked potato w/butter, sour cream, club crackers, krispie treat, watermelon wedge, pear slices in lite syrup, milk.
Wednesday, Oct. 31: Chili w/choice of half a peanut butter or pimento cheese sandwich, veggie trio w/tomato, broccoli, cauliflower w/lite Ranch dressing, saltine crackers, applesauce, Juicee Juice Shape-ups, milk.
Thursday, Nov. 1: Snappy Tomato cheese or pepperoni pizza, tossed salad w/baby spinach, tomato, cucumber, lite Ranch dressing, sweet corn, banana, strawberries, milk.
Friday, Nov. 2: Deli club sandwich w/ham, turkey and cheese on whole grain bread, mustard, salad dressing, lettuce, tomato, dill pickle spear, baked BBQ chips, baby carrots, lite Ranch dressing, Swiss Miss Pudding, grapes, orange wedges, milk.

Calvary/West Marion Elementary
Monday, Oct. 29: Hot dog on whole grain bun or ham sandwich on whole grain bread, lettuce, tomato, mashed potatoes, Boston baked beans, sauerkraut, mustard, ketchup, salad dressing, mandarin oranges, fruit cocktail in lite syrup, apple wedges, milk.
Tuesday, Oct. 30: Chef salad w/choice of grilled chicken breast or turkey, ham and cheese, tomato, cucumber, Ranch dressing, baked potato w/butter, sour cream, club crackers, krispie treat, watermelon wedge, pear slices in lite syrup, milk.
Wednesday, Oct. 31: Snappy Tomato cheese or pepperoni pizza, tossed salad w/baby spinach, tomato, cucumber, lite Ranch dressing, sweet corn, banana, strawberries, milk.
Thursday, Nov. 1: Chili w/choice of half a peanut butter or pimento cheese sandwich, veggie trio w/tomato, broccoli, cauliflower w/lite Ranch dressing, saltine crackers, applesauce, Juicee Juice Shape-ups, milk.
Friday, Nov. 2: Deli club sandwich w/ham, turkey and cheese on whole grain bread, mustard, salad dressing, lettuce, tomato, dill pickle spear, baked BBQ chips, baby carrots, lite Ranch dressing, Swiss Miss Pudding, grapes, orange wedges, milk.

Middle school
Monday, Oct. 29: Chicken tenders or beef dippers, mashed potatoes, green beans, sliced tomatoes, peaches, apple, fruit juice, whole grain roll, milk.
Tuesday, Oct. 30: Hot dog on whole grain bun or whole grain turkey sandwich, baked beans, tater barrels, Coney Dog sauce,  mustard, catsup, fruit cocktail, banana, mandarin oranges, milk.
Wednesday, Oct. 31: Italian spaghetti and meat sauce or Salisbury steak and gravy, Romaine salad w/lite Ranch dressing, California blend veggies, pineapple chunks, grapes, strawberries, 100 Calorie Oreo, milk.
Thursday, Nov. 1: Baked potato w/meat or cheese sauce, broccoli, diced onions and green peppers, bacon bits, sour cream, butter, tropical fruit salad, applesauce, orange wedges, whole grain roll, pudding cup, milk.
Friday, Nov. 2: Shaved turkey or tuna salad whole grain sandwich, green beans, veggies w/lite Ranch dressing, Romaine lettuce, sliced tomato, regular or BBQ baked chips, pears, apple, fruit cocktail, milk.
Additional meal option: Salad bar.

High school
Monday, Oct. 29: Chicken tenders or beef dippers, mashed potatoes, green beans, sliced tomatoes, peaches, apple, fruit juice, whole grain roll, milk.
Tuesday, Oct. 30: Hot dog on whole grain bun or whole grain turkey sandwich, baked beans, tater barrels, Coney Dog sauce,  mustard, catsup, fruit cocktail, banana, mandarin oranges, milk.
Wednesday, Oct. 31: Italian spaghetti and meat sauce or Salisbury steak and gravy, Romaine salad w/lite Ranch dressing, California blend veggies, pineapple chunks, grapes, strawberries, 100 Calorie Oreo, milk.
Thursday, Nov. 1: Baked potato w/meat or cheese sauce, broccoli, diced onions and green peppers, bacon bits, sour cream, butter, tropical fruit salad, applesauce, orange wedges, whole grain roll, pudding cup, milk.
Friday, Nov. 2: Snappy Tomato pizza wedge or corn dog, broccoli, sweet corn, Romaine blend salad w/lite Ranch dressing, fruit cocktail, pear slices, apple, shape-up fruit pop, milk.
Additional meal options: Grab and go sack lunch, salad bar or fruit, and yogurt parfait meal.