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Monday, Oct. 8: Beef steak patty, new potatoes, mixed green salad, Ambrosia, roll, brown gravy, margarine.
Tuesday, Oct. 9: Turkey, mashed potatoes, buttered broccoli, Angel Food cake w/strawberry topping, wheat bread, dry roasted peanuts.
Wednesday, Oct. 10: Chili w/beans and beef, carrot/raisin salad, orange, saltine crackers, chocolate pudding.
Thursday, Oct. 11: Potluck.
Friday, Oct. 12: Baked boneless BBQ chicken, pinto beans, turnip greens, cheesecake, cornbread.
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