- Special Sections
- Public Notices
Monday, Nov. 5: Beef stew, salad, coleslaw, yogurt, assorted fruit, roll.
Tuesday, Nov. 6: Baked pork or ham, Navy beans, greens, pineapple delight, cornbread.
Wednesday, Nov. 7: Taco salad, white chili, chicken, salad greens, chopped onions, shredded cheese, mixed fruit, vanilla wafers, corn chips.
Thursday, Nov. 8: Spaghetti w/meat sauce, tossed salad w/dressing, peaches w/chopped walnuts, bread.
Friday, Nov. 9: Brown bag lunch.
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