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11-14-12 School Menus

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BREAKFAST
Monday, Nov. 19: Pancake and sausage on a stick w/maple syrup and toast or assorted cereal and toast, variety of juice, milk.
Tuesday, Nov. 20: Milk gravy and biscuit or cereal and toast, variety of juice, milk.
Wednesday, Nov. 21-Friday, Nov. 23: Closed.
LUNCH
Elementary schools

Monday, Nov. 19: Hotdog on whole grain bun or ham sandwich on whole grain bread, lettuce and tomato slices, mashed potatoes, Boston baked beans, sauerkraut, mustard, ketchup, salad dressing, mandarin oranges, fruit cocktail in lite syrup, apple wedges, milk.
Tuesday, Nov. 20: Chef salad with choice of grilled chicken breast or turkey, ham and cheese, diced tomato, sliced cucumber, Ranch dressing, baked potato w/butter or sour cream, Club crackers, Krispie treat, banana, pear slices in lite syrup, milk.
Wednesday, Nov. 21-Friday, Nov. 23: Closed.
Middle schools
Monday, Nov. 19: Chicken tenders or beef dippers, mashed potatoes, green beans, sliced tomatoes, peaches, apple, fruit juice, whole grain roll, milk.
Tuesday, Nov. 20: Taco chips or ultra-grain soft tortilla, beef taco filling or grilled chicken strips, refried beans w/mozzarella cheese, shredded Romaine blend lettuce, tomato chunks, shredded cheese, salsa, applesauce, tropical fruit salad, orange wedges, Dole frozen fruit bar, milk.
Wednesday, Nov. 21-Friday, Nov. 23: Closed.
Additional meal option: Salad bar.
High school
Monday, Nov. 19: Chicken tenders or beef dippers, mashed potatoes, green beans, sliced tomatoes, peaches, apple, fruit juice, whole grain roll, milk.
Tuesday, Nov. 20: Taco chips or ultra-grain soft tortilla, beef taco filling or grilled chicken strips, refried beans w/mozzarella cheese, shredded Romaine blend lettuce, tomato chunks, shredded cheese, salsa, applesauce, tropical fruit salad, orange wedges, Dole frozen fruit bar, milk.
Wednesday, Nov. 21-Friday, Nov. 23: Closed.
Additional meal options: Grab and go sack lunch, salad bar or fruit and yogurt parfait meal.