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Monday, Nov. 7: Chicken cacciatore, noodles, spaghetti, green beans, fruit cup, roll.
Tuesday, Nov. 8: Country fried steak, mashed potatoes, lima beans, pear halves, bread.
Wednesday, Nov. 9: Pork loin roast, roasted potato and carrots, buttered spinach, pineapple chunks, roll.
Thursday, No. 10: Sloppy Joe, corn, tossed salad, chocolate pudding, Vanilla wafers.
Friday, Nov. 11: Honey glazed baked chicken, baked sweet potatoes, seasoned cabbage, fruit cobbler, wheat bread.
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