11-21-12 School Menus

BREAKFAST
Monday, Nov. 26: Whole grain chocolate chip muffin and toast or assorted cereal and toast, variety of juice, milk.
Tuesday, Nov. 27; Assorted Poptart and two toast or assorted cereal and two toast, variety of juice or banana, milk.
Wednesday, Nov. 28: Egg and cheese breakfast burrito w/salsa and toast or assorted cereal and toast, variety of juice, milk.
Thursday, Nov. 29: Biscuit and sausage or assorted cereal and toast, variety of juice, milk.
Friday, Nov. 30: Honey bun and two toast or assorted cereal and two toast, apple or variety of juice, milk.
LUNCH
Lebanon Elementary/Glasscock
Monday, Nov. 26: Corn dog or peanut butter and jelly Uncrustable, spicy potato wedges, California blend w/creamy cheese sauce, ketchup, mustard, pineapple chunks in juice, orange wedges, milk.
Tuesday, Nov. 27: Crispy chicken patty or crunchy fish filet, oven baked French fries, coleslaw, peas, ketchup, BBQ cups, tarter sauce, strawberries, applesauce, milk.
Wednesday, Nov. 28: Taco chips or multigrain tortilla wrap w/ground beef taco filling or grilled chicken strips, shredded lettuce, diced tomato, shredded cheese blend, salsa, sour cream, refried beans, buttered carrots, grapes, pineapple chunks, milk.
Thursday, Nov. 29: Snappy Tomato cheese or pepperoni pizza, garden salad w/baby spinach, diced tomato, cucumber, lite Ranch dressing, sweet corn, fruit cocktail in lite syrup, apple, Oreo cookies, milk.
Friday, Nov. 30: Ultragrain tortilla wrap w/turkey or tuna salad on whole grain bread, Lay’s light chips. Dill pickle spear, veggie cup w/broccoli, cauliflower, baby carrots, pepper strips, creamy Ranch dressing, salad dressing, peach cups, pear slices in juice, milk.
West Marion/Calvary
Monday, Nov. 26: Corn dog or peanut butter and jelly Uncrustable, spicy potato wedges, California blend w/creamy cheese sauce, ketchup, mustard, pineapple chunks in juice, orange wedges, milk.
Tuesday, Nov. 27: Crispy chicken patty or crunchy fish filet, oven baked French fries, coleslaw, peas, ketchup, BBQ cups, tarter sauce, strawberries, applesauce, milk.
Wednesday, Nov. 28: Snappy Tomato cheese or pepperoni pizza, garden salad w/baby spinach, diced tomato, cucumber, lite Ranch dressing, sweet corn, fruit cocktail in lite syrup, apple, Oreo cookies, milk.
Thursday, Nov. 29: Taco chips or multigrain tortilla wrap w/ground beef taco filling or grilled chicken strips, shredded lettuce, diced tomato, shredded cheese blend, salsa, sour cream, refried beans, buttered carrots, grapes, pineapple chunks, milk.
Friday, Nov. 30: Ultragrain tortilla wrap w/turkey or tuna salad on whole grain bread, Lay’s light chips. Dill pickle spear, veggie cup w/broccoli, cauliflower, baby carrots, pepper strips, creamy Ranch dressing, salad dressing, peach cups, pear slices in juice, milk.
Middle schools
Monday, Nov. 26: Popcorn chicken bites or BBQ riblet, French fries, steamed veggie blend, Romaine blend salad w/lite Ranch dressing, fruit juice, apple, peaches, mini Rice Krispy Treat, milk.
Tuesday, Nov. 27: Snappy Tomato pizza wedge or corn dog, broccoli, sweet corn, Romaine blend salad w/lite Ranch dressing, fruit cocktail, mandarin oranges, banana, Shape Up Fruit Pops, milk.
Wednesday, Nov. 28: Warm open-faced turkey whole grain sandwich w/gravy, mashed potatoes, green beans, veggies w/lite Ranch dip, pineapple chunks, strawberries, grapes, milk.
Thursday, Nov. 29: Chili, whole grain peanut butter half sandwich, carrot and celery sticks w/lite Ranch dip, orange wedges, applesauce, tropical fruit salad, saltines, Dreamsickle dessert, milk.
Friday, Nov. 30: Chicken fillet or baked ham on bun, broccoli, veggie trio w/lite Ranch dip, apple, pear slices, peach cup, milk.
Additional meal option: Salad bar.
High school
Monday, Nov. 26: Popcorn chicken bites or BBQ riblet, French fries, steamed veggie blend, Romaine blend salad w/lite Ranch dressing, fruit juice, apple, peaches, mini Rice Krispy Treat, milk.
Tuesday, Nov. 27: Warm open-faced turkey whole grain sandwich w/gravy, mashed potatoes, green beans, veggies w/lite Ranch dip, pineapple chunks, strawberries, grapes, milk.
Wednesday, Nov. 28: Chicken fillet or baked ham on bun, broccoli, veggie trio w/lite Ranch dip, apple, pear slices, peach cup, milk.
Thursday, Nov. 29: Chili, whole grain peanut butter half sandwich, carrot and celery sticks w/lite Ranch dip, orange wedges, applesauce, tropical fruit salad, saltines, Dreamsickle dessert, milk.
Friday, Nov. 30: Snappy Tomato pizza wedge or corn dog, broccoli, sweet corn, Romaine blend salad w/lite Ranch dressing, fruit cocktail, mandarin oranges, banana, Shape Up Fruit Pops, milk.
Additional meal options: Grab and go sack lunch, salad bar or fruit and yogurt parfait meal.