- Special Sections
- Public Notices
Wednesday, Nov. 6: Swiss beef steak, wild rice with apricots, buttered carrots, strawberries/bananas, and roll.
Thursday, Nov. 7: chicken and dumplings, roasted sweet potatoes, buttered spinach, baked apples, and bread.
Friday, Nov. 8: Salmon croquettes, rigatoni and tomatoes, buttered broccoli, banana pudding, and roll.
Monday, Nov. 11: beefsteak patty, boiled potatoes, mixed green salad, ambrosia, roll, and brown gravy.
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