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Monday, Nov. 12: Herb baked chicken, potatoes w/carrots, peas, butterscotch pudding, roll.
Tuesday, Nov. 13: Baked pork chop, buttered corn, lima beans, mandarin oranges, cornbread.
Wednesday, Nov. 14: Beef Swiss steak, wild rice w/apricots, buttered carrots, strawberries and bananas, roll.
Thursday, Nov. 15: Chicken and dumplings, mashed potatoes, buttered spinach, baked apples, bread.
Friday, Nov. 16: Brown bag.
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