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Monday, Nov. 14: Baked pork cutlet w/brown gravy, mashed potatoes, buttered brussel sprouts, applesauce, orange slice, roll.
Tuesday, Nov. 15: Baked chicken w/mushroom gravy, noodles, spaghetti, green beans w/slithered almonds, fruit cup, roll.
Wednesday, Nov. 16: Meatloaf, baked potato, cabbage, peach slices, granola w/almonds, roll.
Thursday, Nov. 17: Beef pot roast, potatoes w/carrots, coleslaw, salad, banana, roll.
Friday, Nov. 18: Tuna noodle casserole, stewed tomatoes, navy beans, lemon pudding, cornbread.
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