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Monday, Dec. 9: Herb baked chicken, potatoes w/carrots, green peas, butterscotch pudding, cornbread, margarine.
Tuesday, Dec. 10: Baked pork chops, buttered corn, green beans, mandarin oranges, roll.
Wednesday, Dec. 11: Beef Swiss steak, wild rice w/apricots, buttered carrots, strawberries w/bananas, roll, margarine.
Thursday, Dec. 12: Chicken and dumplings, roasted sweet potatoes, buttered spinach, baked apples, bread, margarine.
Friday, Dec. 13: Brown bag lunch.
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