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2-12-14 School Menus

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BREAKFAST
Monday, Feb. 17: Maple burstin’ mini pancakes and toast or assorted cereal and toast, sliced peaches, variety of juice, milk.
Tuesday, Feb. 18: Assorted Poptart and two toast or assorted cereal and two toast, variety of juice, grape cluster, milk.
Wednesday, Feb. 19: Egg flatbread w/salsa and toast or assorted cereal and toast, pineapple chunks, variety of juice, milk.
Thursday, Feb. 20: Biscuit and sausage or assorted cereal and toast, tropical fruit salad, variety of juice, milk.
Friday, Feb. 21: Warm honey bun and two toast or assorted cereal and two toast, orange wedges, variety of juice, milk.
Additional meal options: Assorted Poptarts or cereal bars and toast.

Elementary schools
Monday, Feb. 17: Popcorn chicken or deli ham roll, buttered whole potatoes, green beans, wheat roll, BBQ, ketchup, apple wedges, pineapple chunks, variety of milk.
Tuesday, Feb. 18: Hamburger on whole wheat bun or deli turkey on Ultra grain wrap, lettuce, sliced tomato, onions, dill pickle slice, mustard, ketchup, spicy potato wedges, banana, strawberries, variety of milk.
Wednesday, Feb. 19: Country breakfast sausage or buffet ham slice, hashbrown potato sticks, biscuit, ketchup, tomato slices, pinto beans, baked apples, orange wedges, variety of milk.
Thursday, Feb. 20: Italian spaghetti w/meat sauce or Sloppy Joe on bun, parmesan cheese, breadstick, garden salad, diced tomato, cucumbers, Ranch dressing, fruit cocktail in lite syrup, apple wedges, variety of milk.
Friday, Feb. 21: Grilled cheese sandwich or turkey on Ultra grain wrap, baked chips, garden salad, diced tomatoes, pepper strips, Ranch dressing, Push-Ups, applesauce, peaches, variety of milk.

Middle schools
Monday, Feb. 17: Chicken tenders or beef dippers, Romaine blend salad, Ranch dressing, mashed potatoes, green beans, sliced tomatoes, peaches, apple, fruit juice, whole grain roll, milk.
Tuesday, Feb. 18: Hotdog on whole grain bun or whole grain turkey sandwich, Romaine blend salad, Ranch dressing, baked beans, tater barrels, Coney Dog sauce, mustard, ketchup, fruit cocktail, pears, orange wedges, milk.
Wednesday, Feb. 19: Italian spaghetti w/meat sauce or Salisbury steak and gravy, Romaine blend salad w/Ranch dressing, California blend, pineapple chunks,  grape cluster, strawberries, mozzarella  breadstick, 100 Calorie cookie, milk.
Thursday, Feb. 20: Grilled chicken fillet or BBQ pork on whole grain bun, baked potato, Romaine blend salad w/Ranch dressing, applesauce, banana, mandarin oranges, pudding cup, milk.
Friday, Feb. 21: Shaved turkey or tuna salad whole grain sandwich, green beans, veggies w/Ranch dip, shredded Romaine blend lettuce, sliced tomato, regular or BBQ baked chips, fruit cocktail, apples, peaches, milk.
Additional meal option: Salad bar.

High school
Monday, Feb. 17: Chicken tenders or beef dippers, mashed potatoes, green beans, sliced tomatoes, apple, choice of fruit juice, peaches, whole grain roll, milk.
Tuesday, Feb. 18: Hotdog on whole grain bun or whole grain turkey sandwich, baked beans, tater barrels, Coney Dog sauce, shredded cheese, fruit cocktail, grape cluster, mandarin oranges, whole grain Goldfish, milk.
Wednesday, Feb. 19: Italian spaghetti w/meat sauce or Salisbury steak and gravy, Romaine blend salad w/Ranch dressing, California blend veggies, banana, pineapple chunks, strawberries, mozzarella breadstick, milk.
Thursday, Feb. 20: Grilled chicken fillet or pork BBQ on whole grain bun, baked potato, Romaine blend salad w/Ranch dressing, orange wedges, applesauce, tropical fruit salad, sour cream, margarine, chocolate or vanilla pudding, milk.
Friday, Feb. 21: Tony’s “School” cheese or pepperoni pizza or corndog, broccoli, sweet corn, Romaine blend salad w/Ranch dressing, pear slices, peaches, apple, Shape Up fruit pop, milk.
Additional meal options: Grab and go sack lunch, salad bar or fruit and yogurt parfait meal.