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Monday, Feb. 24: Spaghetti w/meat sauce, tossed salad w/dressing, peaches w/chopped walnuts, one slice whole wheat bread.
Tuesday, Feb. 25: Baked pork ham, Navy beans, greens, pineapple delight, cornbread.
Wednesday, Feb. 26: Taco salad w/chili and beef, salad greens, chopped onions, shredded cheese, corn chips, mixed fruit.
Thursday, Feb. 27: Beef stew, coleslaw, assorted fruit yogurt, whole wheat roll.
Friday, Feb. 28: Pork BBQ on whole wheat bun, baked beans, orange, brownie.
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