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2-22-12 School Menus

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BREAKFAST
Monday, Feb. 27: Pancake and sausage on stick with maple syrup and toast or assorted cereal and toast, variety of juice, milk.
Tuesday, Feb. 28: Granola breakfast cookie and two toast or assorted cereal and two toast, sliced peaches or variety of juice, milk.
Wednesday, Feb. 29: Scrambled eggs and two toast or assorted cereal and toast, variety of juice, milk.
Thursday, March 1: Baked ham and biscuit or cereal and toast, variety of juice, milk.
Friday, March 2: Brown sugar and cinnamon oatmeal and two cinnamon toast, assorted cereal and two toast, raisins or variety of juice, milk.
LUNCH
Elementary schools

Monday, Feb. 27: Warm open-faced roast and gravy, mashed potatoes, green beans, whole wheat bread slices, assorted fruit, frozen treat, milk.
Tuesday, Feb. 28: Chicken quesadilla or corn dog, potatoes, Boston baked beans, veggie cup with Ranch dressing, assorted fruit, chocolate chip cookie, milk.
Wednesday, Feb. 29: Italian spaghetti with meat sauce or sub sandwich, salad with Ranch dressing, glazed carrots, Texas toast, assorted fruit, choice of pudding milk.
Thursday, March 1: Deluxe cheeseburger with lettuce, tomato, dill slices or peanut butter Uncrustable, French fries, steamed broccoli, assorted fruit, milk.
Friday, March 2: Fish fillet or chicken tenders, macaroni and cheese, peas, coleslaw, assorted fruit, cornbread, Kellogg’s Bug Bites, milk.
Middle schools
Monday, Feb. 27: Big Daddy pizza wedges or corn dog, broccoli cuts, sweet corn, salad with choice of dressing, chocolate no-bake cookie, peaches, apples, milk.
Tuesday, Feb. 28: Chicken fillet or southern BBQ on bun, noodles, broccoli and cheese casserole, veggie trio with Ranch dressing, peach cobbler, fruit cocktail, banana, milk.
Wednesday, Feb. 29: Lasagna or steak and gravy, salad with choice of dressing, peas, pineapple, grapes, Texas toast, milk.
Thursday, March 1: Soft tortilla, spicy chicken or beef starters, Mexican rice, refried beans with mozzarella cheese, shredded lettuce, tomato chunks, shredded cheese, sour cream, salsa, chocolate chip cookie, applesauce, orange, milk.
Friday, March 2: Double mozzarella breadsticks with marinara sauce or baked ham sandwich, salad with choice of dressing, pasta and veggies, nutty fudge brownie, Goldfish crackers, pears, apple, milk.
Additional meal option: Grab and go sack lunch.
High school
Monday, Feb. 27: Big Daddy pizza wedges or corn dog, broccoli cuts, sweet corn, salad with choice of dressing, chocolate no-bake cookie, peaches, apples, milk.
Tuesday, Feb. 28: Chicken fillet or southern BBQ on bun, noodles, broccoli and cheese casserole, veggie trio with Ranch dressing, peach cobbler, fruit cocktail, banana, milk.
Wednesday, Feb. 29: Lasagna or steak and gravy, salad with choice of dressing, peas, pineapple, grapes, Texas toast, milk.
Thursday, March 1: Soft tortilla, spicy chicken or beef starters, Mexican rice, refried beans with mozzarella cheese, shredded lettuce, tomato chunks, shredded cheese, sour cream, salsa, chocolate chip cookie, applesauce, orange, milk.
Friday, March 2: Double mozzarella breadsticks with marinara sauce or baked ham sandwich, salad with choice of dressing, pasta and veggies, nutty fudge brownie, Goldfish crackers, pears, apple, milk.
Additional meal options: Grab and go sack lunch, salad bar, fruit and yogurt parfait meal.