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2-5-14 Senior Citizens Menus

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Monday, Feb. 10: Potato soup, 1/2 peanut butter and jelly sandwich on whole wheat bread, pickled beets, orange slices.
Tuesday, Feb. 11: Beef roast, mashed potatoes, squash/tomato casserole, raisins, pineapple chunks, whole wheat roll.
Wednesday, Feb. 12: Brown bag.
Thursday, Feb. 13: Hamburger on whole wheat bun, relish plate, potato salad, pork and beans, banana.
Friday, Feb. 14; Beef vegetable soup, ½ pimento cheese sandwich on whole wheat bread, mandarin oranges, yellow sheet cake, whipped topping, two packages crackers.