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3-13-13 School Menus

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BREAKFAST
Monday, March 18: Maple Burstin’ mini pancakes and toast or assorted cereal and toast, sliced peaches, variety of juice, milk.
Tuesday, March 19: Assorted Pop Tarts and two toast or assorted cereal and two toast, variety of juice, banana, milk.
Wednesday, March 20: Egg and cheese breakfast burrito w/salsa and toast or assorted cereal and toast, pineapple chunks, variety of juice, milk.
Thursday, march 21: Biscuit and sausage or assorted cereal and toast, tropical fruit salad, variety of juice, milk.
Friday, March 22: Warm honey bun and two toast or assorted cereal and two toast, apple, variety of juice, milk.
LUNCH
Elementary schools
Lebanon/Glasscock

Monday, March 18: Whole grain corn dog or grilled chicken breast on slider bun, spicy potato wedges, steamed broccoli w/butter buds, ketchup, mustard, pineapple chunks in juice, orange wedges, milk.
Tuesday, March 19: Crispy chicken patty or crunchy fish fillet, oven baked French fries, coleslaw, peas, whole grain bun, ketchup, BBQ sauce, strawberries, applesauce, milk.
Wednesday, March 20: Taco chips or multigrain tortilla wrap w/ground beef taco filling or grilled chicken strips, shredded lettuce, diced tomato, shredded cheese, salsa, sour cream, refried beans, buttered carrots, peach cup, milk.
Thursday, March 21: Pizza, garden salad, diced tomato, cucumber, Ranch dressing, sweet corn, grapes, apple, Oreo cookies, milk.
Friday, March 22: Ultragrain tortilla wrap w/turkey or tuna salad on whole grain bread, : Lay’s light chips, dill pickle spear, veggie cup w/broccoli, cauliflower, baby carrots, pepper strips, Ranch dressing, salad dressing, mandarin oranges, pear slices, milk.
West Marion/Calvary
Monday, March 18: Whole grain corn dog or grilled chicken breast on slider bun, spicy potato wedges, steamed broccoli w/butter buds, ketchup, mustard, pineapple chunks in juice, orange wedges, milk.
Tuesday, March 19: Crispy chicken patty or crunchy fish fillet, oven baked French fries, coleslaw, peas, whole grain bun, ketchup, BBQ sauce, strawberries, applesauce, milk.
Wednesday, March 20: pepperoni or cheese pizza, garden salad, diced tomato, cucumber, Ranch dressing, sweet corn, grapes, apple, Oreo cookies, milk.
Thursday, March 21: Crunchy taco chips or multigrain tortilla wrap w/ground beef taco filling or grilled chicken strips, shredded lettuce, diced tomato, shredded cheese, salsa, sour cream, refried beans, bettered carrots, diced peach cup, milk.
Friday, March 22: Ultragrain tortilla wrap w/turkey or tuna salad on whole grain bread, Lay’s light chips, dill pickle spear, veggie cup w/broccoli, cauliflower, baby carrots, pepper strips, Ranch dip, salad dressing, mandarin oranges, pear slices, milk.
Middle schools
Monday, March 18: Popcorn chicken bites or BBQ riblet, French fries, steamed veggie blend, Romaine blend salad w/Ranch dressing, fruit juice, apple, peaches, mini Rice Krispy Treat, milk.
Tuesday, March 19: Pizza wedge or corn dog, broccoli, sweet corn, Romaine blend salad w/Ranch dressing, fruit cocktail, mandarin oranges, banana, Shape Up fruit pops, milk.
Wednesday, March 20: Warm open-faced turkey whole grain sandwich w/gravy, mashed potatoes, green beans, Romaine blend salad, veggies w/Ranch dressing, pineapple chunk, strawberry cup, grape cluster, milk.
Thursday, March 21: Chili, whole grain peanut butter half sandwich, Romaine blend salad, carrot and celery sticks w/Ranch, orange wedges, applesauce, tropical fruit salad, saltines, Dreamsickle dessert, milk.
Friday, March 22: Chicken fillet or fish fillet on whole grain bun, broccoli, pinto beans, Romaine blend salad, veggie trio w/Ranch dip, apple, pear slices, peach cup, milk.
High school
Monday, March 18: Popcorn chicken bites or BBQ riblet, French fries, steamed veggie blend, Romaine blend salad w/Ranch dressing, fruit juice, apple, peaches, whole grain slice bread, peanut butter Rice Krispy cookie, milk.
Tuesday, March 19: Warm open-faced turkey whole grain sandwich w/gravy, mashed potatoes, green beans, veggies w/Ranch dip, hummus, mandarin oranges, banana, fruit cocktail, chocolate pudding cake, milk.
Wednesday, March 20: Chicken fillet or baked ham on whole grain bun, curly noodles, broccoli, veggie trio w/Ranch dip, strawberry cup, grape cluster, pineapple chunks, milk.
Thursday, March 21: Chili, whole grain peanut butter or pimento cheese half sandwich, carrot and celery sticks w/Ranch dip, orange wedges, applesauce, tropical fruit salad, saltines, Dreamsickle dessert, milk.
Friday, March 22: Cheese pizza wedge or corn dog, broccoli, sweet corn, Romaine blend salad w/Ranch dressing, peach cup, pear slices, apple, Shape up fruit pop, milk.
Additional meal options: Grab and go sack lunch, salad bar or fruit and yogurt parfait meal.