- Special Sections
- Public Notices
Monday, March 19: Chicken cacciatore, noodles, green beans, fruit cup, roll.
Tuesday, March 20: Chicken fried beef steak, mashed potatoes, lima beans, pear halves, bread.
Wednesday, March 21: Roast pork loin, buttered potatoes, buttered spinach, pineapple chunks, roll.
Thursday, March 22: Layered salad, turkey and peas, crackers, chocolate pudding, raisins.
Friday, March 23: Brown bag lunch.
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