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3-20-13 Senior Citizens Menus

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Monday, March 25: Beef steak, brown gravy, new potatoes, mixed green salad, ambrosia, roll.
Tuesday, March 26: Turkey w/gravy, mashed potatoes, buttered broccoli, Angel Food cake w/strawberry topping, dry roasted peanuts, bread.
Wednesday, March 27: Chili w/beans and beef, carrot/raisin salad, oranges, saltine crackers, chocolate pudding.
Thursday, March 28: Brown bag.
Friday, March 29: Brown bag.