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3-6-13 Senior Citizens Menus

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Monday, March 11: Beef stew, coleslaw, yogurt, assorted fruit, roll.
Tuesday, March 12: Baked pork ham, Navy beans, greens, pineapple delight, cornbread.
Wednesday, March 13: Taco salad w/white chili, salad greens, chopped onions, shredded cheese, corn chips, mixed fruit.
Thursday, March 14: Spaghetti w/meat sauce, tossed salad, dressing, peaches w/walnuts, bread.
Friday, March 15: Brown bag.