4-10-13 Senior Citizens Menus

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Monday, April 15: Pork cutlet, brown gravy, baked potato, buttered spinach, applesauce, orange slice, roll.
Tuesday, April 16: Baked chicken, mushroom gravy, noodles, green beans, almonds, mixed fruit, roll.
Wednesday, April 17: Meatloaf, mashed potatoes, cabbage, peaches, granola w/almonds, roll.
Thursday, April 18: Beef pot roast, potatoes w/carrots, coleslaw, banana, roll.
Friday, April 19: Fish, stewed tomatoes, Navy beans, lemon pudding, cornbread.

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