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4-2-14 School Menus

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BREAKFAST
Monday, April 7: French toast w/maple syrup and toast or assorted cereal and toast, apple, variety of juice, milk.
Tuesday, April 8: Bacon, egg muffin sandwich and toast or assorted cereal and toast, fruit cocktail, variety of juice, milk.
Wednesday, April 9: Whole grain chocolate chip muffin and toast or assorted cereal and toast, strawberry cup, variety of juice, milk.
Thursday, April 10: Sausage breakfast pizza and toast or assorted cereal and toast, orange wedges, variety of juice, milk.
Friday, April 11: Brown sugar and cinnamon oatmeal and two cinnamon toasts, assorted cereal and toasts, peach cup, variety of juice, milk.

LUNCH
Elementary schools

Monday, April 7: Hotdog on whole grain bun or ham on whole grain bread, mashed potatoes, Boston baked beans, sauerkraut, ketchup, mustard, salad dressing, mandarin oranges, apple wedges, variety of milk.
Tuesday, April 8: Grilled chicken breast or turkey, ham and cheese, crackers, baked potato w/butter and sour cream, seasoned green beans, peach cup, fruit cocktail, variety of milk.
Wednesday, April 9: Pepperoni or cheese pizza, garden salad, diced tomato, cucumbers, Ranch dressing, sweet corn, banana, strawberries, chocolate chip Gripz, variety of milk.
Thursday, April 10: Chili w/peanut butter or pimento cheese sandwich on whole grain bread, veggie trio w/grape tomato, broccoli, cauliflower w/Ranch dip, saltine crackers, applesauce, Juicee Juice Shape-Ups, variety of milk.
Friday, April 11: Sub sandwich w/ham, turkey and cheese on whole grain bun or tuna wrap, mustard, salad dressing, lettuce leaf, tomato slices, dill pickle spear, baked chips, baby carrots, Ranch dip, Animal Crackers, chilled grapes, orange wedges, variety of milk.

Middle schools
Monday, April 7: Popcorn chicken bites or BBQ riblet, French fries, steamed veggie blend, Romaine blend salad, Ranch dressing, fruit juice, apple, peaches, milk.
Tuesday, April 8: Chicken patty or ham on whole grain bun, broccoli, pinto beans, Romaine blend salad, Ranch dressing, Veggie trio, apple, fruit cocktail, peaches, milk.
Wednesday, April 9: Open faced turkey whole grain sandwich w/gravy, mashed potatoes, green beans, Romaine blend salad w/Ranch dressing, pineapple, strawberry cup, grapes, milk.
Thursday, April 10: Chili, whole grain peanut butter half sandwich, Romaine blend salad, carrot and celery sticks, Ranch dressing, mandarin orange, applesauce, banana, saltines, Chocolate chip cookie, milk.
Additional meal options: Salad bar.

High school
Monday, April 7: Popcorn chicken bites or BBQ riblet, French fries, steamed veggie blend, Romaine blend salad w/Ranch dressing, choice of fruit juice, apple, peaches, whole grain sliced bread, milk.
Tuesday, April 8: Warm open-faced turkey whole grain sandwich w/gravy, mashed potatoes, green beans, veggies w/Ranch dip, hummus, fruit cocktail, grape clusters, mandarin oranges, chocolate pudding cake, milk.
Wednesday, April 9: Chicken fillet or baked ham on whole grain bun, noodles, broccoli, veggie trio w/Ranch dip, pineapple chunks, banana, strawberries, milk.
Thursday, April 10: Chili, whole grain peanut butter or pimento cheese half sandwich, carrot and celery sticks w/Ranch dip, orange wedges, applesauce, tropical fruit salad, saltines, milk.
Friday, April 11: Tony’s “Cheese” pizza or corndog, broccoli, sweet corn, Romaine blend salad w/Ranch dressing, pear slices, peach cup, apple, butterscotch oatmeal bar, milk.
Additional meal options: Grab and go sack lunch, salad bar or fruit and yogurt parfait meal.