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5-1-13 Senior Citizens Menus

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Monday, May 6: Hot beef sandwich, mashed potatoes, steamed broccoli, congealed strawberry dessert, bread.
Tuesday, May 7: Layered salad, turkey and peas, crackers, chocolate pudding, raisins.
Wednesday, May 8: Meatloaf, roasted potatoes/carrots, seasoned cabbage, fruit cup, bread.
Thursday, May 9: Pork roast, pinto beans, turnip greens, cornbread, applesauce.
Friday, May 10: Brown bag lunch.