- Special Sections
- Public Notices
Monday, May 19: Beef stew, coleslaw, peas, whole wheat roll, pineapple slices.
Tuesday, May 20: Chicken salad on lettuce leaf, grapes, tomato slices, butterscotch pudding, whole wheat bun.
Wednesday, May 21: Pork baked ham, baked beans, cauliflower w/cheese, whole wheat bread, ambrosia.
Thursday, May 22: Stuffed green pepper, casserole, mashed potatoes, corn, peaches, whole wheat roll.
Friday, May 23: BBQ pork, brussel sprouts, tossed salad, baked apples and raisins w/granola topping, whole wheat bread.
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