5-15-13 Senior Citizens Menus

-A A +A

Monday, May 20: Beef stew, coleslaw, peas, pineapple slices, roll.
Tuesday, May 21: Chicken salad on lettuce leaf, grapes, tomato slices, butterscotch pudding, bun.
Wednesday, May 22: Baked pork ham, baked beans, cauliflower w/cheese, ambrosia, bread.
Thursday, May 23: Stuffed green pepper casserole, mashed potatoes, corn, peaches, roll.
Friday, May 24: BBQ pork on bun, Brussels sprouts, tossed salad, baked apples and raisins w/granola topping.

If you subscribe to the newspaper, you receive FREE access to all the exclusive content of the web site! Simply register to receive uninterrupted access to our award-winning and in-depth local online content!

Renew Current or Past Subscription / Register for Online Subscription

If you currently subscribe or have subscribed in the past to the Lebanon Enterprise, then simply find your account number on your mailing label and enter it below.

Click the question mark below to see where your account ID appears on your mailing label.

Newspaper Acct. ID:
Street Address:
(exactly as it appears on the label)

If you are a subscriber and you do not know your account ID or don't have a copy of your newspaper available that shows the information on the address label you can click continue below to search for your account.

Special Offer

You have used all your free page views for the month however if you wish to create a FREE limited access account you will be able to view a additional 2 pages per month.

You can also purchase a subscription and have full access to the site. To purchase a subscription simply enter your zipcode below

ZIP Code:

The Lebanon Enterprise | circulation@lebanonenterprise.com | 270-692-6026
119 S. Proctor Knott Avenue, Lebanon, KY 40033
Office Hours are 8:00 a.m. to 5:00 p.m., Monday through Friday