- Special Sections
- Public Notices
Monday, May 20: Beef stew, coleslaw, peas, pineapple slices, roll.
Tuesday, May 21: Chicken salad on lettuce leaf, grapes, tomato slices, butterscotch pudding, bun.
Wednesday, May 22: Baked pork ham, baked beans, cauliflower w/cheese, ambrosia, bread.
Thursday, May 23: Stuffed green pepper casserole, mashed potatoes, corn, peaches, roll.
Friday, May 24: BBQ pork on bun, Brussels sprouts, tossed salad, baked apples and raisins w/granola topping.
If you currently subscribe or have subscribed in the past to the Lebanon Enterprise, then simply find your account number on your mailing label and enter it below.
Click the question mark below to see where your account ID appears on your mailing label.
If you are new to the award winning Lebanon Enterprise and wish to get a subscription or simply gain access to our online content then please enter your ZIP code below and continue to setup your account.