.....Advertisement.....
.....Advertisement.....

5-7-14 School Menus

-A A +A

BREAKFAST
Monday, May 12: Maple Burstin’ mini pancakes and toast or assorted cereal and toast, sliced peaches, variety of juice, milk.
Tuesday, May 13: Assorted Poptarts and two toasts or assorted cereal and two toasts, variety of juice, grape cluster, milk.
Wednesday, May 14: Egg flatbread w/salsa and toast or assorted cereal and toast, pineapple chunks, variety of juice, milk.
Thursday, May 15: Biscuit and sausage or assorted cereal and toast, tropical fruit salad, variety of juice, milk.
Friday, May 16: Warm honey bun and two toasts or assorted cereal and two toasts, apple, variety of juice, milk.
Additional options for MCHS: Assorted Poptarts or cereal bars or grab and go breakfast.
LUNCH
Elementary schools

Monday, May 12: Popcorn chicken or deli ham roll, buttered whole potatoes, green beans, wheat roll, BBQ or ketchup cup, apple wedges, pineapple chunks, variety of milk.
Tuesday, May 13: Hamburger on whole grain bun or deli turkey on Ultragrain wrap, lettuce, sliced tomato, onion slices, dill pickle slice, mustard or ketchup, spicy potato wedges, banana, strawberry cup, variety of milk.
Wednesday, May 14: Country breakfast sausage or buffet ham slice, hashbrown potato sticks, biscuit, ketchup, tomato slices, pinto beans, baked apples, orange wedges, variety of milk.
Thursday, May 15: Italian spaghetti w/meat sauce or Sloppy Joe on bun, parmesan cheese, breadstick, tossed salad, diced tomato, cucumbers, Ranch dressing, fruit cocktail in lite syrup, apple wedges, variety of milk.
Friday, May 16: Grilled cheese sandwich or turkey on Ultragrain wrap, baked chips, garden salad, diced tomatoes, pepper strips, Ranch dressing, Side Kicks, applesauce, peach cup, variety of milk.
Middle schools
Monday, May 12: Crispy chicken tenders or beef dippers, Romaine blend salad, Ranch dressing, mashed potatoes, green beans, sliced tomatoes, peaches, apple, fruit juice, whole grain roll, milk.
Tuesday, May 13: Hotdog on whole grain bun or whole grain turkey sandwich, Romaine blend salad, Ranch dressing, baked beans, tater barrels, Coney Dog sauce, spicy mustard, ketchup, fruit cocktail, pears, orange wedges, milk.
Wednesday, May 14: Italian spaghetti and meat sauce or Salisbury steak and gravy, Romaine blend salad, Ranch dressing, California blend, pineapple chunks, watermelon, strawberry cups, mozzarella breadstick, 100 Calorie cookie, milk.
Thursday, May 15: Grilled chicken fillet or BBQ pork on whole grain bun, baked potato, Romaine blend salad, Ranch dressing, applesauce, banana, mandarin oranges, Cinnamon Toast Crisps, milk.
Friday, May 16: Shaved turkey or tuna salad whole grain sandwich, green beans, veggies w/Ranch dip, shredded Romaine blend lettuce, sliced tomato, regular or BBQ baked chips, fruit cocktail, apples, peaches, milk.
Additional meal option: Salad bar.
High school
Monday, May 12: Crispy chicken tenders or beef dippers, mashed potatoes, green beans, sliced tomatoes, apple, choice of fruit juice, peaches, whole grain roll, milk.
Tuesday, May 13: Hotdog on whole grain bun or whole grain turkey sandwich, baked beans, tater barrels, Coney Dog sauce, shredded cheese, fruit cocktail, grape cluster, mandarin oranges, whole grain Goldfish, milk.
Wednesday, May 14: Italian spaghetti and meat sauce or Salisbury steak and gravy, Romaine blend salad, Ranch dressing, California blend veggies, banana, pineapple chunks, strawberry cup, mozzarella breadstick, milk.
Thursday, May 15: Grilled chicken fillet or pork BBQ on whole grain bun, baked potato, Romaine blend salad, Ranch dressing, orange wedges, applesauce, tropical fruit salad, sour cream, margarine, Cinnamon Toast Crunch Crisps, milk.
Friday, May 16: Tony’s “School” cheese or pepperoni pizza or corndog, broccoli, sweet corn, Romaine blend salad, Ranch dressing, pear slices, peach cup, apple, butterscotch oatmeal bar, milk.
Additional meal options: Grab and go sack lunch, salad bar or fruit and yogurt parfait meal.