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Monday, May 12: Baked pork chops, boiled potatoes, buttered green beans, fruit yogurt, whole wheat bread slice.
Tuesday, May 13: Boneless baked chicken breasts w/mustard sauce, stewed tomatoes, broccoli, peach slices, cornbread.
Wednesday, May 14: Pot luck.
Thursday, May 15: Hamburger steak w/brown gravy, baked potato, green beans w/slivered almonds, pineapple slices, whole wheat bread slice.
Friday, May 16; Barbeque chicken, corn, marinated cucumbers, tomatoes and onions, ½ sliced orange, whole wheat bread slice.
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