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Monday, June 17: Baked pork chop, boiled potatoes, buttered peas, fruit yogurt cup, roll.
Tuesday, June 18: Boneless baked chicken breast w/mustard sauce, stewed tomatoes, broccoli, cornbread, peach slices.
Wednesday, June 19: Tuna salad, black bean and corn relish, mixed green salad, mandarin oranges, raisins, bread.
Thursday, June 20: Hamburger steak w/brown gravy, baked potato, green beans w/slivered almonds, pineapple slices, bread.
Friday, June 21: Barbecue chicken, corn, marinated cucumbers, tomatoes and onions, watermelon slice, bread.
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