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8-14-13 Senior Citizens Menus

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Monday, August 19: Baked pork chops, boiled potatoes, buttered green peas, fruit yogurt, bread.
Tuesday, August 20: Boneless baked chicken breast w/mustard sauce, stewed tomatoes, broccoli, peach slices, cornbread.
Wednesday, August 21: Tuna salad, black bean and corn relish, mixed green salad, mandarin oranges, raisins, bread.
Thursday, August, 22: Hamburger steak w/brown gravy, baked potato, green beans w/slivered almonds, pineapple slices, bread.
Friday, August 23: Barbecue chicken, corn, marinated cucumbers, tomatoes and onions, watermelon, bread.


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The Lebanon Enterprise | circulation@lebanonenterprise.com | 270-692-6026
119 S. Proctor Knott Avenue, Lebanon, KY 40033
Office Hours are 8:00 a.m. to 5:00 p.m., Monday through Friday