.....Advertisement.....
.....Advertisement.....

8-15-12 School Menus

-A A +A

BREAKFAST
Monday, Aug. 20: Pancake and sausage on stick w/maple syrup and toast or assorted cereal and toast, variety of juice,  milk.
Tuesday, Aug. 21: Granola breakfast cookie and two toast or assorted cereal and two toast, variety of juice, milk.
Wednesday,  Aug. 22: Scrambled eggs and two toast or assorted cereal and two toast, variety of juice, milk.
Thursday, Aug. 23: Milk gravy and biscuit or cereal and toast, variety of juice, milk.
Friday, Aug. 24: Cinnamon roll and toast or assorted cereal and toast, variety of juice, milk.

LUNCH
Lebanon/Glasscock Elementary

Monday, Aug. 20: Chef salad w/choice of grilled chicken breast or turkey, ham and cheese, baby spinach, diced tomato, sliced cucumber, creamy Ranch dressing, baked potato w/butter or sour cream, steamed broccoli and cheese sauce, club crackers, choice of pudding, watermelon wedge, pear slices, milk.
Tuesday, Aug. 21: Hot dog on bun or ham sandwich, lettuce and tomato slices, mashed potatoes, Boston baked beans, shredded sauerkraut, mustard, ketchup or salad dressing, mandarin oranges, fruit cocktail, apple wedges, milk.
Wednesday, Aug. 22: Chili w/choice of peanut butter or pimento cheese sandwich, veggie trio w/lite Ranch dressing, saltine crackers, applesauce, Shape-Ups, milk.
Thursday, Aug. 23: Snappy Tomato cheese or pepperoni pizza, salad w/baby spinach, diced tomato, cucumber coins, lite Ranch dressing, sweet corn, banana, strawberries, milk.
Friday, Aug. 24: Hot ham and cheese or grilled cheese sandwich, salad w/baby spinach, diced tomatoes, cucumber coins w/lite Ranch dressing, baked BBQ chips, steamed carrots, sliced peaches, grapes, milk.

West Marion/Calvary Elementary
Monday, Aug. 20: Chef salad w/choice of grilled chicken breast or turkey, ham and cheese, baby spinach, diced tomato, sliced cucumber, creamy Ranch dressing, baked potato w/butter or sour cream, steamed broccoli and cheese sauce, club crackers, choice of pudding, watermelon wedge, pear slices, milk.
Tuesday, Aug. 21: Hot dog on bun or ham sandwich, lettuce and tomato slices, mashed potatoes, Boston baked beans, shredded sauerkraut, mustard, ketchup or salad dressing, mandarin oranges, fruit cocktail, apple wedges, milk.
Wednesday, Aug. 22: Snappy Tomato cheese or pepperoni pizza, salad w/baby spinach, diced tomato, cucumber coins, lite Ranch dressing, sweet corn, banana, strawberries, milk.
Thursday, Aug. 23: Chili w/choice of peanut butter or pimento cheese sandwich, veggie trio w/lite Ranch dressing, saltine crackers, applesauce, Shape-Ups, milk.
Friday, Aug. 24: Hot ham and cheese or grilled cheese sandwich, salad w/baby spinach, diced tomatoes, cucumber coins w/lite Ranch dressing, baked BBQ chips, steamed carrots, sliced peaches, grapes, milk.

Middle schools
Monday, Aug. 20: Chicken tenders or beef dippers, milk gravy, mashed potatoes, green beans, sliced tomatoes, peaches, apple, fruit cocktail, roll, milk.
Tuesday, Aug. 21: Hot dog on bun or turkey sandwich, baked beans, tater barrels, Coney dog sauce, mustard, catsup, fruit cocktail, banana, cantaloupe, milk.
Wednesday, Aug. 22: Italian spaghetti w/meat sauce or Salisbury steak and gravy, Romaine salad w/lite Ranch dressing, California blend veggies, grape cluster, pineapple, applesauce, milk.
Thursday, Aug. 23: Baked potato, meat or cheese sauce, broccoli, diced onions and green peppers, bacon bits, sour cream, butter, watermelon chunks, applesauce, orange wedges, roll, pudding cup, milk.
Friday, Aug. 24: Shaved turkey or tuna salad sandwich, green beans, veggies w/lite Ranch dressing, shredded Romaine lettuce blend, sliced tomato, regular or BBQ baked chips, pears, apple, peaches, milk.
Additional meal option: Salad bar.

High school
Monday, Aug. 20: Chicken tenders or beef dippers, milk gravy, mashed potatoes, green beans, sliced tomatoes, peaches, apple, fruit cocktail, roll, milk.
Tuesday, Aug. 21: Hot dog on bun or turkey sandwich, baked beans, tater barrels, Coney dog sauce, mustard, catsup, fruit cocktail, banana, cantaloupe, milk.
Wednesday, Aug. 22: Italian spaghetti w/meat sauce or Salisbury steak and gravy, Romaine salad w/lite Ranch dressing, California blend veggies, grape cluster, pineapple, applesauce, milk.
Thursday, Aug. 23: Baked potato, meat or cheese sauce, broccoli, diced onions and green peppers, bacon bits, sour cream, butter, watermelon chunks, applesauce, orange wedges, roll, pudding cup, milk.
Friday, Aug. 24: Shaved turkey or tuna salad sandwich, green beans, veggies w/lite Ranch dressing, shredded Romaine lettuce blend, sliced tomato, regular or BBQ baked chips, pears, apple, peaches, milk.
Additional meal options: Salad bar, grab and go sack lunch or fruit and yogurt parfait meal.