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Monday, Aug. 29: Baked ham, buttered sweet potatoes, black-eyed peas, cornbread and mandarin oranges.
Tuesday, Aug. 30: Stewed chicken and vegetables, buttered noodles, Italian green beans, roll and pineapple mousse.
Wednesday, Aug. 31: Spaghetti (meat,) baked potatoes, buttered spinach, bread and fruit cup.
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