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Monday, Aug. 11: Baked ham, baked sweet potato, blackeyed peas, mandarin oranges, cornbread.
Tuesday, Aug. 12: Beef potroast, gravy, mashed potatoes, carrots, pineapple mousse, whole wheat roll.
Wednesday, Aug. 13: Sack lunch.
Thursday, Aug. 14: Closed.
Friday, Aug. 15: Salmon patty, baby lima beans, coleslaw, brownie, cornbread.
All meal served with 8 oz. skimmed milk.
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