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Monday, Sept. 17: Baked pork chops, new potatoes w/cream sauce, buttered peas, roll, yogurt fruit cup.
Tuesday, Sept. 18: Hamburger steak w/brown gravy, baked potato, French style green beans w/slithered almonds, bread, peach slices.
Wednesday, Sept. 19: Boneless baked chicken breasts w/mustard sauce, stewed tomatoes, okra, cornbread, peach slices.
Thursday, Sept. 20: Tuna salad, black bean and corn relish, mixed green salad, raisins, bread, mandarin oranges.
Friday, Sept. 21: Brown bag.
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