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I put quite a few bags of blackberries in the freezer this summer, so I've had my eye out for new recipes to try using them. I experimented with several pie and coffeecake recipes, but this Blackberry-Peach Cobbler is the winner in my book. It's from the cookbook, "Down Home with the Neelys," which I got after watching their TV show on the Food Network. (I love their food, but can anyone be THAT happy?)
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