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This time of year always reminds me of caramel apples. My grandma Dillon would make them only in the fall, and they were very special. I've always liked caramel, and have lots of recipes that use it in all kinds of ways.
This week's recipe, called Caramel Dumplings, is an old, REALLY old recipe. In Illinois where I grew up, it was a favorite of my friends and me, and was inexpensive and easy to make. We even made it in home economics class in high school! It's not gourmet food, for sure, but it will feed a bunch of kids very cheaply.
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