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This week's recipe is one of my favorite ways to cook chicken.
It's easy, tastes delicious and is great with rice, potatoes or polenta.
I've been making it a long time. I recently found the recipe in my mom's recipe box where I had sent it to her and it was dated December 1970.
You can use cut-up whole chickens, breast pieces or legs and thighs (my dad's favorite.)
Try it; you'll like it.
BBQ Chicken in Casserole
2 chickens, cut up
1 t. salt
1 c. flour
1 stick butter
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