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Chicken casserole is easy, delicious

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By Susan Lowery

This week's recipe is one of my favorite ways to cook chicken.

It's easy, tastes delicious and is great with rice, potatoes or polenta.

I've been making it a long time. I recently found the recipe in my mom's recipe box where I had sent it to her and it was dated December 1970.

You can use cut-up whole chickens, breast pieces or legs and thighs (my dad's favorite.)

Try it; you'll like it.

BBQ Chicken in Casserole

2 chickens, cut up

1 t. salt

1 c. flour

1 stick butter


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The Lebanon Enterprise | circulation@lebanonenterprise.com | 270-692-6026
119 S. Proctor Knott Avenue, Lebanon, KY 40033
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