Chicken casserole is easy, delicious

This week's recipe is one of my favorite ways to cook chicken.

It's easy, tastes delicious and is great with rice, potatoes or polenta.

I've been making it a long time. I recently found the recipe in my mom's recipe box where I had sent it to her and it was dated December 1970.

You can use cut-up whole chickens, breast pieces or legs and thighs (my dad's favorite.)

Try it; you'll like it.

BBQ Chicken in Casserole

2 chickens, cut up

1 t. salt

1 c. flour

1 stick butter

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