I got this chicken cobbler recipe from my hometown newspaper in Illinois.
If you need an easy, tasty casserole that is an entire meal, this is a good one. Just add a salad and you're good to go.
It reheats well the next day and if you don't like cornbread, substitute a biscuit-type topping or even puff pastry.
I've added one cup of sliced mushrooms, one-half cup of sour cream and one-half teaspoon black pepper to the original recipe. You can leave them out if you want.
Dianne Sanders' Chicken Cobbler
1 large onion, chopped
If you currently subscribe or have subscribed in the past to the Lebanon Enterprise, then simply find your account number on your mailing label and enter it below.
Click the question mark below to see where your account ID appears on your mailing label.
If you are new to the award winning Lebanon Enterprise and wish to get a subscription or simply gain access to our online content then please enter your ZIP code below and continue to setup your account.
| ZIP Code: | |