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After 11 days with no electricity, and a lot of fast food and sandwiches, this is the first thing I cooked for myself.
I had lost the contents of my refrigerator and freezer, so it had to be something that didn't need any refrigerated ingredients.
It was delicious, and I ate like a ravenous hyena.
Try it; you'll like it.
Rice Pilaf with Cashews and Raisins
3 T. olive or vegetable oil
1 large onion, diced or slivered
1/2 t. garlic powder
1 c. long grain rice
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