- Special Sections
- Public Notices
I first ran these green tomato recipes in October 1981 and still get requests for them at this time of the year.
If I have green tomatoes of any size, I will fry them. But, I have a lot of little ones that I don't want to go to waste.
The green tomatoes need to be grates for these recipes.
I have found the easiest way to do that is to cut them into chunks, put them in the blender with plain water, grate, then dump them in a colander to drain off the water.
That works pretty well.
The jam is very delicious and looks like red raspberry jam.
If you currently subscribe or have subscribed in the past to the Lebanon Enterprise, then simply find your account number on your mailing label and enter it below.
Click the question mark below to see where your account ID appears on your mailing label.
If you are new to the award winning Lebanon Enterprise and wish to get a subscription or simply gain access to our online content then please enter your ZIP code below and continue to setup your account.