Don't let your green tomatoes go to waste

This summer was so hot a lot of my tomatoes just dried up, but the plants that are still alive are now full of green tomatoes of all sizes.

If yours are good-sized ones, you can make fried green tomatoes, but what do you do with the rest? We're bound to have a killing frost soon, and I absolutely hate to waste food, so here are some recipes I use every year at this time.

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