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Cornbread is comfort food to me-a fond taste memory from my childhood.
My grandma Dillon made cornbread all the time, lots of different ways. Sometimes she'd make the fried cornbread common around here (she called it "Southern cornbread".)
She also made regular cornbread in a cast iron skillet and sometimes in cast iron corn stick pans which I still have.
She even made a special souffle-like cornbread, which she called "spoonbread." It was light and buttery, and sometimes we put gravy on it.
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