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It’s supposed to be good luck to eat black-eyed peas on New Year’s Day, and these two recipes are so good you’ll want to continue this tradition for sure.
The Black-eyed Pea Dip recipe was sent to me by my mother in the mid-1970s, and it was called “Tennessee Caviar.” I’ve seen it under other names, too.
It is great as a dip with chips or veggies, and can also be served on lettuce leaves as a salad.
It’s delicious, and keeps a week in the fridge.
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