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Eat black-eyed peas for good luck

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By Susan Lowery

It’s supposed to be good luck to eat black-eyed peas on New Year’s Day, and these two recipes are so good you’ll want to continue this tradition for sure.
The Black-eyed Pea Dip recipe was sent to me by my mother in the mid-1970s, and it was called “Tennessee Caviar.” I’ve seen it under other names, too.
It is great as a dip with chips or veggies, and can also be served on lettuce leaves as a salad.
It’s delicious, and keeps a week in the fridge.


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The Lebanon Enterprise | circulation@lebanonenterprise.com | 270-692-6026
119 S. Proctor Knott Avenue, Lebanon, KY 40033
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