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This week’s recipes are great for a Christmas morning brunch. It’s good to have a couple of hot breakfast dishes on Christmas morning.
The first recipe is one from my friend Mary Jane Shockency. I found it in 1993 in a St. A cookbook, and have used it ever since.
The second recipe, Overnight Caramel French Toast, is kid-tested and Mother-approved, as they used to say on TV.
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