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It was widely reported recently that companies that process ground beef for retail grocery stores add pink slime.
Pink slime is basically beef trimmings that have been sprayed with ammonia to kill the e. coli and salmonella germs in the trimmings.
ABC TV News showed people all upset because they weren't aware of what was being added to the meat.
I really don't have a problem with these added beef trimmings. I've probably eaten it for years and thus far, I'm feeling just fine.
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