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Is there any kind of casserole that is not improved by topping with canned French fried onions? I don't think so. The Green Bean Casserole that everyone has made forever is the first recipe that I used them in. It's on the side of the can of onions (and beans, too) and everyone I know likes it. The only problem I've ever had with this casserole is the temptation to eat the onions that go on top of the casserole while you're waiting for it to bake. (It's always good to have an extra can of onions just in case.)
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