Wednesday, July 27, 2011 at 6:00 am (Updated: July 27, 6:14 am)
I tried a new Chili con Queso Dip recipe this past Sunday when I was seeking refuge in my air-conditioned kitchen.
I had been out earlier in the day to pick onions, tomatoes and jalapeno peppers, and I realized I had all the ingredients to put in this dish. I decided to try it, and if it was good, I’d put it in my column.
Well, I did, and it was, and here’s the recipe.
If you subscribe to the newspaper, you receive FREE access to all the exclusive content of the web site! Simply register to receive uninterrupted access to our award-winning and in-depth local online content!
Renew Current or Past Subscription / Register for Online Subscription
If you currently subscribe or have subscribed in the past to the Lebanon Enterprise, then simply find your account number on your mailing label and enter it below.
Click the question mark below to see where your account ID appears on your mailing label.
New Subscription/30 Day Free Trial Account
If you are new to the award winning Lebanon Enterprise and wish to get a subscription or simply gain access to our online content then please enter your ZIP code below and continue to setup your account.
Create a limited access account. Register to participate in community forums, post on the community calendar, blog etc. This registration does not give you full access to read our award winning content, etc.
The Lebanon Enterprise | firstname.lastname@example.org | 270-692-6026 119 S. Proctor Knott Avenue, Lebanon, KY 40033 Office Hours are 8:00 a.m. to 5:00 p.m., Monday through Friday